Granola Chunky

Granola Chunky
Ingredients for Granola Cookies
1) Prepare all the ingredients
Honey and Oil
2) Mix the honey and oil in a bowl
honey, oil, egg, vanilla
3) Add the egg and vanilla
Flour, baking podwer, salt, cinnamon
4) Mix the dry ingredients (flour, baking powder, salt, and cinnamon) together in another bowl
Flour mixture and honey mixture
5) Slowly add the content of your dry ingredients to the honey mixture
chocolate chips, raisins, granola
6) Add the chocolate bits, raisins and granola
Granola cookie dough
7) Mix the dough well. The honey mixture is like a paste that will bind all the ingredients together
dropping a tablespoon of the granola dough to the baking sheet
8) Tightly pack a tablespoon of granola mixture and arrange them on your cookie sheet
Flattening the cookie before baking
9) Compress and flatten the cookies
Bake at 180°C or 356°F
10) Bake the cookies at about 180°C or 356°F for 12 to 14 minutes
Cool the cookies
11) Cookies are soft while hot and will be crunchy as they cool
Ready to eat
12) Granola Chunky ready for chomping!

Ingredients:

1/3 cup olive oil or butter
1/2 cuphoney
1 mediumegg
1 teaspoonvanilla
1 1/4 cupflour (whole wheat or all purpose)
1/2 tspbaking powder
3/4 tspsalt
1 tspcinnamon
1 cupchopped up chocolate or chips
1 cupraisins
4-5 cupsgranola

Makes about 32 cookies (compact in tablespoon size)